Steakholder Foods is a pioneering company in the cultured meat industry, focusing on developing real meat from animal cells. The company aims to produce meat that is indistinguishable from farm-raised meat in terms of taste, texture, and smell, but with a significantly lower environmental impact. Steakholder Foods operates in the alternative protein market, targeting consumers who are environmentally conscious and those who seek cruelty-free meat options. The business model revolves around proprietary technology, including 3D bioprinting, to cultivate animal muscle and fat cells, producing whole cuts of meat with optimal flavor and texture. Revenue is generated through the sale of cultured meat products and ingredients for plant-based and hybrid food items. The company also has a Belgian subsidiary, Peace of Meat, which focuses on developing cultured avian biomass for use in plant and hybrid products. Steakholder Foods is headquartered in Israel and is actively working on beef, pork, and seafood products.

Keywords: cultured meat, animal cells, sustainable, eco-friendly, 3D bioprinting, cruelty-free, alternative protein, avian biomass, hybrid products, Israel.