Vivici, founded by DSM and Fonterra, specializes in the development and scaling of bioprocesses to produce animal-free dairy proteins. Leveraging decades of industry expertise, Vivici combines traditional fermentation techniques with advanced biotechnology to teach microorganisms to produce dairy proteins. The company serves clients in the food and beverage industry, focusing on creating sustainable, nutritious, and great-tasting consumer products. Vivici operates in the biotechnology and food technology markets, utilizing a B2B business model. Revenue is generated through partnerships and sales of their innovative dairy protein solutions.

Keywords: bioprocess engineering, dairy proteins, fermentation, biotechnology, sustainable, nutritious, animal-free, food technology, B2B, consumer products.